Via Brian Marick’s other site:
“Machinery helps you pay attention to what’s important,” Wajswol says. “In cheese making, there are a couple of things you need to focus on. If you can eliminate the nonsense—the mundane, nonskilled steps, like feeding the animals or warming milk correctly—you can spend more time focusing on the texture of the curd and making sure the product comes out good.”
(my italics)